INGREDIENTS
1 x 270ml tin of Coconut cream
1 tin of tomatoes
1 clove of garlic, crushed
1 chopped red onion
Plenty of mushrooms (1/3 - 1/2 of a bag) - sliced
Thyme
Basil
Nutmeg
Chilli
Pepper
Herb salt
Method
· Heat oil, fry garlic, onion, mushrooms until soft
· Add tomatoes and spices, simmer until reduced
· Add coconut cream and mix through while heating for aprox. five minutes.
Variation:
Add desired seeds and sultanas.
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